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Rye sprouts dried 0,250 kg

www.sianaukseni.lv  Iron and fiber source. Iron helps reduce tiredness and fatigue. Add to yogurt, kefir and other dishes.

Nutritional value of dried rye sprouts per 100 g: energy value 2322 kJ / 555 kcal.

Fats 1,1 g, including saturated fatty acids 0,28 g, monounsaturated fatty acids 0,12 g, polyunsaturated fatty acids 0,7 g.

Carbohydrates 52,1 g, including: sugars (natural sugar only) 43,0 g, starch 0,3 g.

Fiber content 25,3 g.

Protein 25,3 g.

Salt 0,13 g – the salt content is the result of the presence of natural sodium only.

Iron (Fe) 9,01 mg (64,4 % NRV).

Selenium (Se) 10.8 µg (19,6 % NRV).

Pack of 10 pieces.

Shelf life: 360 days.

Rye sprouts dried