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Rye sprouts fermented, dried 0,250 kg

www.sianaukseni.lv  Iron and fiber source. Iron helps reduce tiredness and fatigue. Add to yogurt, kefir and other dishes.

Nutritional value of fermented dried rye sprouts 100 g: energy value 2103 kJ / 501 kcal. Fat 2,0 g, including saturated fatty acid 0,25 g, monounsaturated fatty acid 1,1 g, polyunsaturated fatty acid 0,65 g.

Carbohydrates 66 g, including: sugars (natural sugar only) 22,7 g, starch 0,5 g.

Fiber 11,2 g.

Protein 16,5 g.

Salt 0,1 g - The salt content is the result of the presence of natural sodium only.

Iron (Fe) 33,9 mg (242 % NRV).

1,95 mg (16,3 % NRV).

Selenium (Se) 20,0 µg (36,4 % NRV).

Pack of 10 pieces.

Shelf life: 360 days.

Rye sprouts fermented, dried